INTERNATIONAL-SYMPOSIUM - HOW READY ARE READY MEALS

被引：0

作者：

ROGOWSKI, B

机构：

来源：

FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：80 / &

共 50 条

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[J]. NUTRITION & FOOD SCIENCE, 2010, 40 (01): : 3 - 6
[2] MRE (meals ready to exacerbate)
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[J]. JOURNAL OF GENERAL INTERNAL MEDICINE, 2006, 21 : 249 - 250
[3] READY MEALS AND GOURMET PRODUCTS
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[4] READY MEALS AND DELICATESSEN PRODUCTS
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[5] Ready-to-go meals
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[J]. INDUSTRIE ALIMENTARI, 1997, : 74 - 74
[6] READY MEALS AND GOURMET PRODUCTS
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[J]. FLEISCHWIRTSCHAFT, 1985, 65 (05): : 544 - &
[7] Ready-to-eat meals
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[J]. GERIATRIC NURSING, 1997, 18 (04) : 182 - 183
[8] READY MEALS AND GOURMET PRODUCTS
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[J]. FLEISCHWIRTSCHAFT, 1991, 71 (05): : 490 - &
[9] READY MEALS AND COMPONENTS OF READY MEALS IN FILM OR FOIL PACKAGES - VERY GOOD CATERING SYSTEM
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[J]. FLEISCHWIRTSCHAFT, 1977, 57 (03): : 359 - &
[10] INSULINOMA AND MEALS READY-TO-EAT
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[J]. MILITARY MEDICINE, 1993, 158 (05) : A5 - A5