NUTRITIONAL SUPERIORITY OF YOGURT AS COMPARED TO OTHER FERMENTED AND NON-FERMENTED MILKS

被引：0
|
作者：
HARGROVE, RE [1 ]
ALFORD, JA [1 ]
机构：
[1] USDA,ARS,BELTSVILLE,MD 20705
来源：
JOURNAL OF DAIRY SCIENCE | 1977年 / 60卷
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：34 / 34
页数：1
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