NON-ENZYMATIC CLEAVAGE OF PEPTIDE BONDS .2. CHEMICAL CLEAVAGE OF TRYPTOPHYL BOND IN SEVERAL SYNTHETIC PEPTIDES

被引：10

|

作者：

MORISHITA, M

SAKIYAMA, F

机构：

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1970年 / 43卷 / 02期

关键词：

D O I：

10.1246/bcsj.43.524

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

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页码：524 / +

页数：1

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[1] SELECTIVE CLEAVAGE OF PEPTIDE BONDS .2. THE TRYPTOPHYL PEPTIDE BOND AND THE CLEAVAGE OF GLUCAGON
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[8] The pH dependent mechanisms of non-enzymatic peptide bond cleavage reactions
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[J]. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 2020, 22 (01) : 107 - 113
[9] SELECTIVE CHEMICAL CLEAVAGE OF TRYPTOPHANYL PEPTIDE BONDS IN PEPTIDES AND PROTEINS
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[10] NON-ENZYMATIC CLEAVAGE OF PEPTIDE BONDS .I. DEACYLATION OF GAMMA-OXOACYL AMINO ACIDS AND PEPTIDE BY HYDRAZINES
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