YELLOW PIGMENTATION OF BULL SEMEN AND ITS CONTENT OF RIBOFLAVIN, NIACIN, THIAMINE AND RELATED COMPOUNDS

被引：13

|

作者：

WHITE, IG

LINCOLN, GJ

机构：

来源：

BIOCHEMICAL JOURNAL | 1960年 / 76卷

关键词：

D O I：

10.1042/bj0760301

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：301 / 306

页数：6

相关论文

共 29 条

[1] THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF PROCESSED MEATS
SCHWEIGERT, BS
BENNETT, BA
MARQUETTE, M
SCHEID, HE
MCBRIDE, BH
[J]. FOOD RESEARCH, 1952, 17 (01): : 56 - 59
[2] THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF ORGAN MEATS
SCHEID, HE
BENNETT, BA
SCHWEIGERT, BS
[J]. FOOD RESEARCH, 1953, 18 (02): : 109 - 112
[3] VARIABILITY OF THIAMINE, RIBOFLAVIN AND NIACIN CONTENT IN SOYBEAN SEED
VEDRINADRAGOJEVIC, I
SEBECIC, B
BALINT, L
[J]. NAHRUNG-FOOD, 1989, 33 (10): : 1017 - 1019
[4] INFLUENCE OF PHOTOPERIOD ON THIAMINE, RIBOFLAVIN AND NIACIN CONTENT OF GREEN PLANTS
GUSTAFSON, FG
[J]. AMERICAN JOURNAL OF BOTANY, 1953, 40 (04) : 256 - 259
[5] A COMPARISON OF THIAMINE, NIACIN, AND RIBOFLAVIN CONTENT - IN DIPLOID AND TETRAPLOID PLANTS
GUSTAFSON, FG
[J]. JOURNAL OF HEREDITY, 1953, 44 (04) : 149 - 154
[6] THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF TURKEY TISSUES AS AFFECTED BY STORAGE AND COOKING
COOK, BB
MORGAN, AF
SMITH, MB
[J]. FOOD RESEARCH, 1949, 14 (06): : 449 - 458
[7] THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF CHICKEN TISSUES, AS AFFECTED BY COOKING AND FROZEN STORAGE
MORGAN, AF
KIDDER, LE
HUNNER, M
SHAROKH, BK
CHESBRO, RM
[J]. FOOD RESEARCH, 1949, 14 (05): : 439 - 448
[8] THE THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF CHICKEN MUSCLE AS AFFECTED BY FREEZE-DRYING
ROWE, DM
[J]. JOURNAL OF HOME ECONOMICS, 1963, 55 (03): : 217 - 217
[9] EFFECT OF FREEZE-DRYING ON THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF CHICKEN MUSCLE
ROWE, DM
PRUDENT, I
MOUNTNEY, GJ
[J]. FOOD TECHNOLOGY, 1963, 17 (11) : 1449 - &
[10] EFFECT OF 3 YEARS OF FREEZER STORAGE ON THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF RIPENED AND UNRIPENED BEEF
MEYER, B
MYSINGER, M
BUCKLEY, R
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (06) : 525 - &