CRYSTALLIZATION AND PROPERTIES OF L-ARABINOSE ISOMERASE FROM LACTOBACILLUS GAYONII

被引：37
|
作者：
NAKAMATU, T
YAMANAKA, K
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1969年 / 178卷 / 01期
关键词：
D O I：
10.1016/0005-2744(69)90142-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：156 / &
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