PACKAGING PLANTS FOR FOODS FROM THE VIEWPOINT OF THE USER

被引：0
|
作者：
MOLLER, O
机构：
来源：
FETTE SEIFEN ANSTRICHMITTEL | 1979年 / 81卷 / 07期
关键词：
D O I：
10.1002/lipi.19790810704
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：274 / 281
页数：8
相关论文
共 50 条
  • [1] COSMETIC PACKAGING - CONVERTER END USER VIEWPOINT
    DEMEO, R
    [J]. SOAP COSMETICS CHEMICAL SPECIALTIES, 1982, 58 (11): : 53 - &
  • [2] DIETETIC FOODS FROM THE VIEWPOINT OF THE DIETITIAN
    LITTLE, R
    [J]. FOOD TECHNOLOGY, 1955, 9 (02) : 47 - 48
  • [3] FOODS FROM PLANTS
    YOUNG, VR
    SCRIMSHAW, NS
    MILNER, M
    [J]. CHEMISTRY & INDUSTRY, 1976, (14) : 588 - 598
  • [4] EFFECTS OF IMPACT ON PACKAGING FROM CONSUMERS VIEWPOINT
    PIERCE, SR
    [J]. MECHANICAL ENGINEERING, 1970, 92 (07): : 59 - &
  • [5] EVALUATION OF PACKAGING MATERIALS FROM VIEWPOINT OF HEALTH
    FRANCK, R
    [J]. FETTE SEIFEN ANSTRICHMITTEL, 1978, 80 (01): : 9 - 14
  • [6] Polyphenols and Functional Foods from the Regulatory Viewpoint
    Patane, Paolo
    Lagana, Pasqualina
    Devi, Pragati
    Vig, Astha
    Haddad, Moawiya A.
    Natalello, Sofia
    Cava, Maria Assunta
    Ameen, Sara M.
    Hashim, Hanafi A.
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2019, 102 (05) : 1373 - 1377
  • [7] Biodegradable packaging from plants
    不详
    [J]. FOOD AUSTRALIA, 2005, 57 (07): : 276 - 276
  • [8] USE OF FATS IN READY-COOKED FOODS AND IN PIGMEAT PRODUCTS - VIEWPOINT OF PRODUCER AND USER
    CRUCHON, T
    DEVEAUX, R
    [J]. REVUE FRANCAISE DES CORPS GRAS, 1985, 32 (6-7): : 247 - 250
  • [9] From old age to death - Viewpoint of a user
    Broussolle, P
    [J]. EVOLUTION PSYCHIATRIQUE, 2003, 68 (01): : 185 - 186
  • [10] Image intensifier selection from a user viewpoint
    Sturz, RA
    [J]. IMAGE INTENSIFIERS AND APPLICATIONS II, 2000, 4128 : 79 - 88
12345