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- [2] FRACTIONATION OF BARLEY AND MALTED BARLEY FLOURS BY AIR CLASSIFICATIONCEREAL CHEMISTRY, 1978, 55 (03) : 280 - 286VOSE, JRYOUNGS, CG
- [3] PROTEIN SHIFTING - EFFECT OF FERTILIZER ON AIR CLASSIFICATION OF WHEAT FLOURSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (03) : 262 - &STRINGFE.ACPFEIFER, VFGRIFFIN, EL
- [4] COMPARISON OF AIR CLASSIFIERS FOR SEPARATION OF PROTEIN AND STARCH IN PIN-MILLED LEGUME FLOURSLEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1987, 20 (05): : 221 - 225SOSULSKI, FWWALKER, AFFEDEC, PTYLER, RT
- [5] FRACTIONATION OF DEFATTED WHEAT-GERM AND CORN-GERM FLOURS BY AIR CLASSIFICATIONCEREAL CHEMISTRY, 1977, 54 (03) : 415 - 428STRINGFELLOW, ACBREKKE, OLPFEIFER, VFBURBRIDGE, LHGRIFFIN, EL
- [6] Development and optimization of a triboelectrification bioseparation process for dry fractionation of legume floursSEPARATION AND PURIFICATION TECHNOLOGY, 2016, 163 : 48 - 58Tabtabaei, SolmazJafari, MousaRajabzadeh, Amin RezaLegge, Raymond L.
- [7] Air classification of barley floursCEREAL CHEMISTRY, 2000, 77 (04) : 463 - 467Andersson, AAMAndersson, RÅman, P
- [8] AIR CLASSIFICATION OF FLOURS FROM WHEATS WITH VARYING HARDNESS - PROTEIN SHIFTSCEREAL CHEMISTRY, 1992, 69 (02) : 188 - 191WU, YVSTRINGFELLOW, AC
- [9] AIR CLASSIFICATION OF FLOURS FROM WHEATS WITH VARYING HARDNESS PROTEIN SHIFTSABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 200 : 114 - AGFDWU, YV
- [10] PROTEIN CONCENTRATE FROM AIR CLASSIFICATION OF HIGH-PROTEIN SOFT WHEAT FLOURSJOURNAL OF FOOD SCIENCE, 1979, 44 (02) : 453 - 455WU, YVSTRINGFELLOW, AC