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- [1] A SENSITIVE ANALYTICAL TECHNIQUE FOR FOODS QUALITY - RAMAN-SPECTROSCOPY AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 576 - 581
- [4] SURFACE RAMAN-SPECTROSCOPY - A NEW ANALYTICAL TECHNIQUE IN SURFACE SCIENCE CURRENT SCIENCE, 1982, 51 (22): : 1049 - 1057
- [5] QUANTITATIVE RAMAN-SPECTROSCOPY OF IMPURITIES IN SEMICONDUCTORS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1987, 193 : 62 - ANYL
- [6] SURFACE RAMAN-SPECTROSCOPY ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 186 (AUG): : 193 - COLL
- [7] RAMAN-SPECTROSCOPY OF LOW-DIMENSIONAL SEMICONDUCTORS CRC CRITICAL REVIEWS IN SOLID STATE AND MATERIALS SCIENCES, 1988, 14 : S79 - S101
- [8] SURFACE ENHANCED RAMAN-SPECTROSCOPY BULLETIN OF THE AMERICAN PHYSICAL SOCIETY, 1979, 24 (03): : 296 - 296
- [9] SURFACE ENHANCED RAMAN-SPECTROSCOPY FESTKORPERPROBLEME-ADVANCES IN SOLID STATE PHYICS, 1982, 22 : 201 - 228