ETIOLOGY OF ALZHEIMER'S DISEASE, PARKINSON'S DISEASE AND SCLEROSIS: THE MILK IS NOT INVOLVED

被引：0
|
作者：
Devos, Ph. [1 ]
机构：
[1] Ctr Hosp Boulogne Sur Mer, Serv Neurol, Boulogne, France
来源：
CAHIERS DE NUTRITION ET DE DIETETIQUE | 2005年 / 40卷
关键词：
Alzheimer; Parkinson; Multiple sclerosis;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
We examine here the etiopathogeny of three neurologic affections among the most frequent: Alzheimer's disease, Parkinson's and multiple sclerosis. Although it's still imperfectly known today, a plurifactorial origin with a genetic predisposition, toxic, environmental and perhaps infectious factors are suggested. At the end of this short review, it seems that dietary factors such as milk cannot be suspected.
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页码：54 / 56
页数：3
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