DIFFERENCES OF WATER-ABSORPTION CHARACTERISTICS OF RIPENED SEEDS IN EDAMAME (GREEN SOYBEAN) AND SOYBEAN CULTIVARS

被引：0
|
作者：
AKAZAWA, T
SASAHARA, T
机构：
来源：
JAPANESE JOURNAL OF BREEDING | 1990年 / 40卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：349 / 359
页数：11
相关论文
共 50 条
  • [1] WATER-ABSORPTION OF SOYBEAN SEEDS AND ASSOCIATED CAUSAL FACTORS
    CALERO, E
    WEST, SH
    HINSON, K
    [J]. CROP SCIENCE, 1981, 21 (06) : 926 - 933
  • [2] IMPROVEMENT OF WATER-ABSORPTION OF SOYBEAN PROTEIN BY TREATMENT WITH BROMELAIN
    MOHRI, M
    MATSUSHITA, S
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (03) : 486 - 490
  • [3] SOYBEAN SEED IMBIBITION - WATER-ABSORPTION BY SEED PARTS
    MCDONALD, MB
    VERTUCCI, CW
    ROOS, EE
    [J]. CROP SCIENCE, 1988, 28 (06) : 993 - 997
  • [4] EFFECTS OF THE ORIGIN ON THE CHARACTERISTICS OF THE SEEDS OF 3 SOYBEAN CULTIVARS
    FERNANDES, EJ
    DECARVALHO, NM
    DEMELO, WJ
    [J]. PESQUISA AGROPECUARIA BRASILEIRA, 1983, 18 (03) : 243 - 247
  • [5] WATER-ABSORPTION IN SEEDS OF DRY BEAN CULTIVARS (PHASEOLUS-VULGARIS)
    KORBAN, SS
    COYNE, DP
    WEIHING, JL
    [J]. HORTSCIENCE, 1981, 16 (03) : 444 - 444
  • [6] Water absorption and storage tolerance of soybean seeds with contrasting seed coat characteristics
    Abati, Julia
    Zucareli, Claudemir
    Brzezinski, Cristian Rafael
    Negrao Lopes, Ivani de Oliveira
    Krzyzanowski, Francisco Carlos
    Cardoso Moraes, Larissa Alexandra
    Henning, Fernando Augusto
    [J]. ACTA SCIENTIARUM-AGRONOMY, 2022, 44
  • [7] THE PATHWAY OF WATER-ABSORPTION OF MUNGBEAN SEEDS
    KUO, WHJ
    TARN, AWY
    [J]. SEED SCIENCE AND TECHNOLOGY, 1988, 16 (01) : 139 - 144
  • [8] MODELING WATER-ABSORPTION IN SOYBEAN, COWPEA AND PEANUTS AT 3 TEMPERATURES USING PELEG EQUATION
    SOPADE, PA
    OBEKPA, JA
    [J]. JOURNAL OF FOOD SCIENCE, 1990, 55 (04) : 1084 - 1087
  • [9] Water desorption isotherm and drying characteristics of green soybean
    Yang, Zhao
    Zhu, Enlong
    Zhu, Zongsheng
    [J]. JOURNAL OF STORED PRODUCTS RESEARCH, 2015, 60 : 25 - 30
  • [10] Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing
    Simonne, AH
    Smith, M
    Weaver, DB
    Vail, T
    Barnes, S
    Wei, CI
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (12) : 6061 - 6069
12345