A COMPARISON OF WHOLE MILK AND MILK POWDER BASED CALF FOODS FOR REARING DAIRY REPLACEMENT CALVES

被引：0
|
作者：
RADCLIFFE, JC
机构：
来源：
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1968年 / 23卷 / 04期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：180 / +
页数：1
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