INACTIVATION OF YERSINIA-ENTEROCOLITICA BY NITRITE AND NITRATE IN FOOD

被引：3
|
作者：
DEGIUSTI, M
DEVITO, E
机构：
[1] Dept. Medicina Sperimentale, Cattedra di Igiene, Università di Roma La Sapienza, Rome
来源：
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 1992年 / 9卷 / 05期
关键词：
YERSINIA-ENTEROCOLITICA; MEAT; ANTIMICROBIAL ADDITIVES;
D O I：
10.1080/02652039209374091
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The antimicrobial effects of sodium nitrite and sodium and potassium nitrate against Yersinia enterocolitica were investigated in solution and in treated pork meat. Potassium nitrate and sodium nitrate showed only feeble antimicrobial activity in cultures; no antimicrobial activity was detected with sodium nitrite. Conversely, all three salts displayed apparent antimicrobial activity in pork meat, possibly due to selective effects on competitive flora.
引用
收藏
页码：405 / 408
页数：4
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