RO FOR IMPROVED PRODUCTS IN THE FOOD AND CHEMICAL INDUSTRIES AND WATER-TREATMENT

被引：7
|
作者：
PEPPER, D
机构：
[1] PCI Membrane Systems Limited, Whitchurch, Hampshire RG28 7NR, Laverstoke Mill
来源：
DESALINATION | 1990年 / 77卷 / 1-3期
关键词：
D O I：
10.1016/0011-9164(90)85020-B
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
The paper summarises the benefits to be gained in the fields covered by the title which stem from the fact that reverse osmosis can take place at low temperatures and without a phase change and puts a physical, non-porous barrier between the feed liquid and the water which passes through the membrane. The product benefits include: • - no thermal damage • - better colour • - better flavour and aroma • - lower processing costs • - pyrogen/particle free water. © 1990.
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页码：55 / 71
页数：17
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