共 50 条
- [1] Structure and stability of α-amylase inhibitors from the seeds of Shirohanamame (Phaseolus coccineus L.), Murasakihanamame (Phaseolus coccineus L.), Toramame (Phaseolus vulgaris L.) and Uzuramame (Phaseolus vulgaris L.) JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2006, 53 (10): : 534 - 541
- [7] Biochemical Composition and Indigestible Oligosaccharides in Phaseolus vulgaris L. Seeds Plant Foods for Human Nutrition, 2006, 61