共 50 条
- [9] FUNCTIONAL-PROPERTIES OF MODIFIED OILSEED PROTEIN-CONCENTRATES AND ISOLATES [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (01): : 57 - 62
- [10] FUNCTIONAL-PROPERTIES OF HEMOCYANINS [J]. NOUVELLE REVUE FRANCAISE D HEMATOLOGIE, 1984, 26 (03): : 156 - 156