GROWTH CHARACTERISTICS OF SPOILAGE ORGANISMS IN ORANGE JUICE AND CONCENTRATE

被引：0

|

作者：

BERRY, JM

WITTER, LD

FOLINAZZO, JF

机构：

来源：

FOOD TECHNOLOGY | 1956年 / 10卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：553 / 556

页数：4

相关论文

共 50 条

[1] GROWTH CHARACTERISTICS OF SPOILAGE ORGANISMS IN ORANGE JUICE AND CONCENTRATE
BERRY, JM
WITTER, LD
FOLINAZZO, JF
FOOD TECHNOLOGY, 1956, 10 (12) : 35 - 35
[2] CHARACTERISTICS OF ORGANISM CAUSING SPOILAGE IN ORANGE JUICE BEVERAGE
LOTT, AF
CARR, JG
JOURNAL OF APPLIED BACTERIOLOGY, 1964, 27 (03): : 379 - &
[3] RATE OF GROWTH OF POTENTIAL SPOILAGE BACTERIA IN ORANGE JUICE
BARRETO, A
WENZEL, FW
FOOD TECHNOLOGY, 1956, 10 (12) : 31 - 31
[4] FROZEN ORANGE JUICE CONCENTRATE
WILSON, JR
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1951, 146 (01): : 35 - 35
[5] BREWERS YEASTS AS SPOILAGE ORGANISMS IN ORANGE LEMONADES
ROCKEN, W
SCHULTE, S
MONATSSCHRIFT FUR BRAUEREI, 1979, 32 (12): : 502 - &
[6] Influence of antimicrobial packaging on kinetics of spoilage microbial growth in milk and orange juice
Lee, CH
Park, HJ
Lee, DS
JOURNAL OF FOOD ENGINEERING, 2004, 65 (04) : 527 - 531
[7] PRODUCTION OF ORANGE JUICE CONCENTRATE AND POWDER
SCHWARZ, HW
PENN, FE
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1948, 40 (05): : 938 - 944
[8] EFFECT OF PIMARICIN IN RETARDING SPOILAGE OF FRESH ORANGE JUICE
SHIRK, RJ
CLARK, WL
FOOD TECHNOLOGY, 1963, 17 (08) : 1062 - &
[9] KLEBSIELLA-PNEUMONIAE IN ORANGE JUICE CONCENTRATE
FUENTES, FA
HAZEN, TC
LOPEZTORRES, AJ
RECHANI, P
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1985, 49 (06) : 1527 - 1529
[10] MODELS FOR PREDICTING VISCOSITY OF ORANGE JUICE CONCENTRATE
CRANDALL, PG
CHEN, CS
CARTER, RD
FOOD TECHNOLOGY, 1982, 36 (05) : 245 - 252

← 1 2 3 4 5 →