ORGANIC-ACIDS IN MALT SPROUTS

被引：0

作者：

KAROVICOVA, J

POLONSKY, J

SIMKO, P

机构：

来源：

NAHRUNG-FOOD | 1992年 / 36卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：93 / 95

页数：3

共 50 条

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[J]. PROCESS BIOCHEMISTRY, 1973, 8 (04) : 22 - +
[2] CONTENT OF ORGANIC-ACIDS IN DIFFERENT TYPES OF MALT
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[3] ORGANIC-ACIDS
不详
[J]. HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1979, 57 (04): : 230 - 231
[4] ORGANIC-ACIDS
不详
[J]. HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1980, 58 (04): : 221 - 222
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[7] ORGANIC-ACIDS AS DISINFECTANTS
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[9] ANTIOXIDANT IN MALT AND MALT SPROUTS
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[J]. FOOD TECHNOLOGY, 1957, 11 (04) : 23 - 23
[10] INACTIVATION OF VIRUSES BY ORGANIC-ACIDS
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[J]. TIERARZTLICHE UMSCHAU, 1988, 43 (10): : 646 - &