PLANT PHENOLICS AS CONSTITUENTS OF FOODS

被引：0
|
作者：
HERRMANN, K
机构：
来源：
ERNAHRUNGS-UMSCHAU | 1980年 / 27卷 / 03期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：75 / 80
页数：6
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