CORRELATION BETWEEN QUANTITY OF CARBOHYDRATES DURING A MEAL AND THE INSULIN PRODUCED BY THE ARTIFICIAL PANCREAS IN 24 INSULIN-DEPENDENT DIABETICS

被引：0
|
作者：
SLAMA, G [1 ]
KLEIN, JC [1 ]
LEMAIGNEN, H [1 ]
ARDILA, E [1 ]
PAPOZ, L [1 ]
TCHOBROUTSKY, G [1 ]
机构：
[1] HOTEL DIEU,F-75181 PARIS 04,FRANCE
来源：
DIABETES & METABOLISM | 1980年 / 6卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：77 / 77
页数：1
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