THE MEASUREMENT OF SHEAR FORCE BY CORE LOCATION IN LONGISSIMUS DORSI BEEF STEAKS FROM 4 TENDERNESS GROUPS

被引：13
|
作者：
CROUSE, JD
THEER, LK
SEIDEMAN, SC
机构：
来源：
JOURNAL OF FOOD QUALITY | 1989年 / 11卷 / 05期
关键词：
D O I：
10.1111/j.1745-4557.1989.tb00895.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：341 / 347
页数：7
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