NMR-STUDIES OF INTERACTION BETWEEN ALKALI IONS AND ANIONIC SURFACTANTS IN SOME AMPHIPHILE-WATER SYSTEMS

被引:0
|
作者
GUSTAVSS.H [1 ]
LINDBLOM, G [1 ]
LINDMAN, B [1 ]
PERSSON, NO [1 ]
WENNERST.H [1 ]
机构
[1] LUND INST TECHNOL,CHEM CTR,DIV PHYS CHEM,S 220 07 LUND 7,SWEDEN
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:49 / 49
页数:1
相关论文
共 50 条
  • [1] NMR-STUDIES OF WATER IN BREAD SYSTEMS
    SHOTT, IK
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (08) : 791 - 792
  • [2] DEUTERIUM NMR-STUDIES OF THE INTERACTION BETWEEN WATER AND NUCLEIC-ACIDS
    BRANDES, R
    KEARNS, DR
    RUPPRECHT, A
    BIOPHYSICAL JOURNAL, 1988, 53 (02) : A217 - A217
  • [3] NMR-STUDIES OF INTERACTION BETWEEN BENZENE AND BROMOFORM
    SIDHU, KS
    SINGH, PP
    SHARMA, BR
    ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-LEIPZIG, 1977, 258 (04): : 621 - 624
  • [4] NMR-STUDIES ON INTERACTION BETWEEN ACETYLCHOLINESTERASE AND SOME BISQUATERNARY AMMONIUM-COMPOUNDS
    WASSERMA.O
    SEYDEL, JK
    CHIMICA E L INDUSTRIA-MILAN, 1971, 6 (06): : 499 - &
  • [5] NMR-STUDIES OF WATER IN BIOLOGICAL-SYSTEMS
    MATHURDEVRE, R
    PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY, 1979, 35 (02): : 103 - 134
  • [6] NMR-STUDIES OF INTERACTION BETWEEN CYTOSINE AND GOLD COMPLEXES
    BRESSAN, M
    ETTORRE, R
    RIGO, P
    JOURNAL OF MAGNETIC RESONANCE, 1977, 26 (01) : 43 - 47
  • [7] COPPER-63 NMR-STUDIES OF INTERACTION BETWEEN COPPER(I) IONS AND DIARYLAZO COMPOUNDS
    CONNOR, JA
    KENNEDY, RJ
    POLYHEDRON, 1988, 7 (02) : 161 - 162
  • [8] D-2 NMR-STUDIES OF PHOSPHATE - WATER INTERACTION IN DIPALMITOYL PHOSPHATIDYLCHOLINE - WATER-SYSTEMS
    GAWRISCH, K
    ARNOLD, K
    GOTTWALD, T
    KLOSE, G
    VOLKE, F
    STUDIA BIOPHYSICA, 1978, 74 : 13 - 14
  • [9] C-13 NMR-STUDIES OF SOME SUBSTITUTED PHENYLTROPYLIUM IONS
    NIEMINEN, AOK
    RUOTSALAINEN, H
    VIRTANEN, POI
    ORGANIC MAGNETIC RESONANCE, 1982, 19 (02): : 118 - 120
  • [10] PULSED NMR-STUDIES OF INTERACTION OF WATER WITH GLUTEN AND STARCH IN BREAD
    CAPELIN, SC
    BLANSHARD, JMV
    CEREAL FOODS WORLD, 1977, 22 (09) : 471 - 471