Responsibility to Consumers - the Priority of the Socially Responsible Business

被引：0

作者：

Donskova, Lyudmila A. ^{[1
]}

机构：

[1] Urals State Univ Econ, Commod Sci & Examinat Dprt, Ul 8 Marta,Narodnoy Voli 62-45, Ekaterinburg 620144, Russia

来源：

UPRAVLENETS-THE MANAGER | 2013年 / 04期

关键词：

SOCIAL RESPONSIBILITY OF BUSINESS; RESPONSIBILITY TO CONSUMERS; FOODSTUFFS; MEAT AND MEAT PRODUCTS; QUALITY; SAFETY; RUSSIAN PRACTICE;

D O I：

暂无

中图分类号：

C93 [管理学];

学科分类号：

12 ; 1201 ; 1202 ; 120202 ;

摘要：

In the article the issues of social responsibility of business are considered. In the author's view, the responsibility to consumers is the priority theme which implies manufacturing qualitative and safe products. The paper deals with main problems associated with consumers and proposes directions to increase the responsibility to them.

引用

页码：69 / 73

页数：5

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