Water-soluble B-vitamins VIII. Essential dietary factors for the rat present in autoclaved yeast extracts in addition to lactoflavin

被引：17

|

作者：

Edgar, CE

Macrae, TF

机构：

来源：

BIOCHEMICAL JOURNAL | 1937年 / 31卷

关键词：

D O I：

10.1042/bj0310886

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：886 / 892

页数：7

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[1] The water-soluble B-vitamins IX. Properties of the dietary factor contained in the fuller's earth filtrate from autoclaved yeast extracts
Edgar, CE
Macrae, TF
BIOCHEMICAL JOURNAL, 1937, 31 : 893 - 902
[2] The water-soluble B-vitamins in yeast, flour and bread
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[3] The water-soluble B-vitamins VII. Growth-promoting properties of lactoflavin
Edgar, CE
Macrae, TF
Vivanco, F
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[4] The water-soluble B-vitamins XII. The preparation from liver of fractions containing the same dietary essential factors for the rat as yeast eluate fraction and yeast filtrate fraction
Edgar, CE
El Sadr, MM
Macrae, TF
BIOCHEMICAL JOURNAL, 1938, 32 : 2225 - 2230
[5] The water-soluble B-vitamins X. Nicotinamide and other pyridine derivatives in the nutrition of the rat
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Edgar, CE
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[6] The water-soluble B-vitamins XIV. Note on the yeast eluate factor of the vitamin B-2 complex
El-Sadr, MM
Macrae, TF
Work, CE
BIOCHEMICAL JOURNAL, 1939, 33 : 611 - 612
[7] Water-soluble B vitamins XI. The estimation of yeast eluate factor and yeast filtrate factor by rat growth methods
Edgar, CE
El Sadr, MM
Macrae, TF
BIOCHEMICAL JOURNAL, 1938, 32 : 2200 - 2206
[8] The water-soluble B-vitamins XIII. Alloxazine-adenine-dinucleotide, adenylic acid, nicotinamide and pimelic acid in the nutrition of the rat
El-Sadr, MM
Macrae, TF
Work, CE
BIOCHEMICAL JOURNAL, 1939, 33 : 601 - 610
[9] The composite nature of the water-soluble vitamin B. III. Dietary factors in addition to the anti-neuritic vitamin B-1, and the anti-dermatitis vitamin B-2.
Chick, H
Copping, AM
BIOCHEMICAL JOURNAL, 1930, 24 (06) : 1764 - 1779