FAT-FREE BODY-MASS FROM SKINFOLD THICKNESS - CLOSE RELATIONSHIP WITH TOTAL-BODY NITROGEN

被引：28

作者：

HILL, GL ^{[1
]}

BRADLEY, JA ^{[1
]}

COLLINS, JP ^{[1
]}

MCCARTHY, I ^{[1
]}

OXBY, CB ^{[1
]}

BURKINSHAW, L ^{[1
]}

机构：

[1] UNIV LEEDS,GEN INFIRM,DEPT MED PHYS,LEEDS 1,ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1978年 / 39卷 / 02期

关键词：

D O I：

10.1079/BJN19780051

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：403 / 405

页数：3

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