PHYSIOCHEMICAL AND FUNCTIONAL (BREADMAKING) PROPERTIES OF HULL-LESS BARLEY FRACTIONS

被引：0
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作者：
BHATTY, RS
机构：
来源：
CEREAL CHEMISTRY | 1986年 / 63卷 / 01期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：31 / 35
页数：5
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