CONNECTIVE-TISSUE CONTENT OF MEATBALLS AND SIMILAR PRODUCTS

被引：0
|
作者：
BERTLING, L
机构：
来源：
FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 10期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：1635 / 1636
页数：2
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