共 50 条
- [1] Enrichment of Flour and Bread [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1945, 35 (05): : 525 - 526
- [2] BREAD ENRICHMENT WITH SOY FLOUR [J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1982, 32 (02) : 417 - 428
- [3] IRON ENRICHMENT OF BREAD AND FLOUR [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1973, 26 (02): : 131 - 132
- [4] PROGRESS OF BREAD AND FLOUR ENRICHMENT [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1947, 135 (04): : 226 - 227
- [5] THE BREAD AND FLOUR ENRICHMENT PROGRAM [J]. JOURNAL OF HOME ECONOMICS, 1961, 53 (08): : 660 - 662
- [6] ENRICHMENT OF WHOLE WHEAT FLOUR AND IRANIAN BREAD [J]. ACTA BIOCHIMICA IRANICA, 1968, 5 (DEC): : 16 - +
- [7] EXTENSIVE ENRICHMENT OF BREAD FLOUR POSSIBILITIES AND REALIZATIONS [J]. INDUSTRIE ALIMENTARI, 1982, 21 (09): : 644 - 644
- [8] Flour for Man's Bread: A History of Milling [J]. JOURNAL OF ECONOMIC HISTORY, 1953, 13 (02): : 230 - 231
- [9] Flour for Man's Bread; A History of Milling [J]. AMERICAN ANTHROPOLOGIST, 1953, 55 (03) : 439 - 440
- [10] The utilization for hemoglobin regeneration of the iron in salts used in the enrichment of flour and bread [J]. JOURNAL OF NUTRITION, 1943, 25 (01): : 39 - 48