ELISA AND LATEX AGGLUTINATION TECHNIQUES FOR THE DETECTION OF FOOD POISONING MICROORGANISMS AND THEIR TOXINS

被引：0
|
作者：
STRINGER, MF [1 ]
机构：
[1] CAMPDEN FOOD PRESERVAT RES ASSOC,DEPT MICROBIOL,CHIPPING CAMPDEN GL55 6LD,GLOS,ENGLAND
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1986年 / 61卷 / 06期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：R5 / R5
页数：1
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