STUDIES ON THE MECHANICAL INJURY OF FRUIT .2. SUSCEPTIBILITY TO IMPACT AND COMPRESSION IN APPLE FRUIT AS RELATED TO STORAGE PERIODS AND FRUIT PORTIONS

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作者：
TSUKAMOTO, M
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 1981年 / 49卷 / 04期
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
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页码：571 / 575
页数：5
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