PHYSIOLOGICAL DETERMINANTS OF FOOD CHOICE

被引：0
|
作者：
YUDKIN, J [1 ]
机构：
[1] UNIV LONDON,DEPT NUTR,LONDON,ENGLAND
来源：
NUTRITION REPORTS INTERNATIONAL | 1977年 / 16卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：533 / 533
页数：1
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