共 50 条
PARTIAL-PURIFICATION AND SOME PROPERTIES OF LIPOXYGENASE FROM SACCHAROMYCES-CEREVISIAE
被引:10
|作者:
BISAKOWSKI, B
[1
]
KERMASHA, S
[1
]
SCHUEPP, C
[1
]
机构:
[1] MCGILL UNIV,DEPT FOOD SCI & AGR CHEM,ST ANNE BELLEVUE,PQ H9X 3V9,CANADA
来源:
关键词:
HYDROPEROXIDES;
LINOLEIC ACID;
LIPOXYGENASE;
SACCHAROMYCES;
D O I:
10.1007/BF00286359
中图分类号:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号:
071005 ;
0836 ;
090102 ;
100705 ;
摘要:
A partially purified lipoxygenase extract was obtained from the yeast Saccharomyces cerevisiae by precipitation with solid (NH4)(2)SO4 at 20% to 80% saturation, The enzyme had two pH optima, at pH 8.0 and 10.0, with respective apparent K-m values of 13 and 9.5 mu M. At both pH optima, the lipoxygenase demonstrated highest substrate specificity towards linoleic acid, followed by linolenic acid; although the enzyme had less specificity towards mono-linolein than di-linolein at pH 8.0, the reverse was true at pH 10.0.
引用
收藏
页码:494 / 496
页数:3
相关论文