ION-EXCHANGE CHROMATOGRAPHY AND ELECTROPHORESIS OF EGG-YOLK

被引：0

作者：

MCBEE, LE ^{[1
]}

COTTERILL, OJ ^{[1
]}

机构：

[1] UNIV MISSOURI, DEPT FOOD SCI & NUTR, COLUMBIA, MO 65201 USA

来源：

POULTRY SCIENCE | 1973年 / 52卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2062 / 2062

页数：1

共 50 条

[1] ION-EXCHANGE CHROMATOGRAPHY AND ELECTROPHORESIS OF EGG-YOLK PROTEINS
MCBEE, LE
COTTERILL, OJ
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (03) : 656 - 660
[2] ION-EXCHANGE CHROMATOGRAPHIC AND ELECTROPHORETIC FRACTIONATION OF EGG-YOLK
MCBEE, LE
COTTERILL, OJ
[J]. POULTRY SCIENCE, 1975, 54 (05) : 1790 - 1791
[3] ION-EXCHANGE CHROMATOGRAPHY AND ELECTROPHORESIS OF WHOLE EGG
MCKINNEY, CW
COTTERILL, OJ
BROWN, IR
[J]. POULTRY SCIENCE, 1978, 57 (04) : 1157 - 1157
[4] ION-EXCHANGE CHROMATOGRAPHY OF EGG YOLK .1. SEPARATION METHODS
SEIDEMAN, WE
COTTERIL.OJ
GEHRKE, CW
[J]. POULTRY SCIENCE, 1969, 48 (03) : 884 - &
[5] ION-EXCHANGE CHROMATOGRAPHY OF EGG YOLK .3. SPECIES DIFFERENCES
SEIDEMAN, WE
COTTERILL, OJ
[J]. POULTRY SCIENCE, 1969, 48 (03) : 900 - +
[6] SEPARATION OF EGG-YOLK IMMUNOGLOBULINS INTO SUBPOPULATIONS USING DEAE-ION EXCHANGE CHROMATOGRAPHY
MCCANNEL, AA
NAKAI, S
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1990, 23 (01): : 42 - 46
[7] ION-EXCHANGE CHROMATOGRAPHY OF EGG YOLK .2. HEATING, FREEZING AND SPRAY DRYING
SEIDEMAN, WE
COTTERILL, OJ
[J]. POULTRY SCIENCE, 1969, 48 (03) : 894 - +
[8] COLORIMETRIC CHARACTERIZATION OF EGG-YOLK AND EGG-YOLK PRODUCTS
MCCREADY, ST
FRY, JL
HINTON, CF
HARMS, RH
[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (01) : 175 - 176
[9] ENZYMIC TREATMENT OF EGG-YOLK AND SEPARATION OF EGG-YOLK LIPIDS
NISHIMOTO, K
TODA, Y
YAMAMOTO, T
[J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1975, 49 (02): : 99 - 105
[10] USE OF TRIETHYLAMMONIUM BUFFERS IN ION-EXCHANGE CHROMATOGRAPHY AND ELECTROPHORESIS
PORATH, J
[J]. NATURE, 1955, 175 (4454) : 478 - 478

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