CALORIC REQUIREMENTS AFTER OPERATION

被引：7
|
作者：
CLARK, RG
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1971年 / 30卷 / 02期
关键词：
D O I：
10.1079/PNS19710028
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：158 / &
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