HEAT-INDUCED CHANGES IN THE ULTRA-CENTRIFUGAL WHEY PROTEINS OF BUFFALO MILK

被引：0
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作者：
STEPHEN, J
GANGULI, NC
机构：
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1979年 / 34卷 / 03期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：146 / 148
页数：3
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