STUDIES OF FATTY ACID OXIDATION .5. THE EFFECT OF DECANOIC ACID ON OXIDATIVE PHOSPHORYLATION

被引：0

作者：

SCHOLEFIELD, PG

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY | 1956年 / 34卷 / 06期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1227 / 1232

页数：6

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