CHARACTERIZATION OF STARCH AND ITS COMPONENTS .2. SEMI-MICRO ESTIMATION OF STARCH-CONTENT OF CEREAL GRAINS AND RELATED MATERIALS

被引：54

|

作者：

BANKS, W

GREENWOO.CT

MUIR, DD

机构：

来源：

STARKE | 1970年 / 22卷 / 04期

关键词：

D O I：

10.1002/star.19700220402

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：105 / &

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