CAROB VARIETIES AND COMPOSITION

被引：0

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作者：

BINDER, RJ

COIT, JE

WILLIAMS, KT

BREKKE, JE

机构：

来源：

FOOD TECHNOLOGY | 1959年 / 13卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：213 / 216

页数：4

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