EFFECT OF GAMMA RADIATION ON BIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF BASMATI RICE

被引:0
|
作者
NADEEM, MT
SATTAR, A
MUTAZ, A
AMIR, M
机构
来源
IRRADIATION DES ALIMENTS | 1969年 / 10卷 / 1-2期
关键词
D O I
暂无
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:13 / &
相关论文
共 50 条
  • [1] EFFECT OF GAMMA-RADIATION ON PHYSICOCHEMICAL COOKING AND ORGANOLEPTIC CHARACTERISTICS OF RICE
    AHMAD, M
    HUSSAIN, A
    HAIDER, FG
    PAKISTAN JOURNAL OF SCIENTIFIC AND INDUSTRIAL RESEARCH, 1974, 17 (4-5) : 139 - 142
  • [2] Microbial Decontamination of Honey of Indian Origin Using Gamma Radiation and Its Biochemical and Organoleptic Properties
    Saxena, Sudhanshu
    Gautam, Satyendra
    Sharma, Arun
    JOURNAL OF FOOD SCIENCE, 2010, 75 (01) : M19 - M27
  • [3] EFFECTS OF GAMMA-RADIATION ON BIOCHEMICAL AND ORGANOLEPTIC INDEXES OF WHITE FISH
    MATUTANO.JI
    ALONSORO.M
    CHIMIE AND INDUSTRIE GENIE CHIMIQUE, 1972, 105 (15): : C41 - &
  • [4] Disinfestation of Basmati rice by the use of γ-radiation
    Rao, VS
    Gholap, AS
    Adhikari, H
    Nair, PM
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2000, 35 (05): : 533 - 540
  • [5] Effect of gamma rays on M1 generation in Basmati rice
    Ashraf, M
    Cheema, AA
    Rashid, M
    Zia-Ul-Qamar
    PAKISTAN JOURNAL OF BOTANY, 2003, 35 (05) : 791 - 795
  • [6] Effect of storage on the nutritional and antioxidant properties of brown Basmati rice
    Naveed, Aqsa
    Zubair, Muhammad
    Baig, Ayesha
    Farid, Mujahid
    Ahmed, Waqar
    Rehman, Rafia
    Ayub, Muhammad Adnan
    Hassoun, Abdo
    Cropotova, Janna
    FOOD SCIENCE & NUTRITION, 2023, 11 (05): : 2086 - 2098
  • [7] Response of basmati rice to gamma rays for induction of mutation
    Chemma, AA
    Ashraf, M
    Atta, BM
    Tahir, GR
    BANGLADESH JOURNAL OF BOTANY, 2004, 33 (01): : 19 - 22
  • [8] Comparative study of properties of basmati and non- basmati rice cultivars
    Yadav, Roshanlal
    Khurana, Sakshi
    Kumar, Sunil
    UKRAINIAN FOOD JOURNAL, 2023, 12 (01) : 51 - 64
  • [9] Effect of low temperature plasma on the functional properties of basmati rice flour
    Rohit Thirumdas
    R. R. Deshmukh
    U. S. Annapure
    Journal of Food Science and Technology, 2016, 53 : 2742 - 2751
  • [10] Effect of low temperature plasma on the functional properties of basmati rice flour
    Thirumdas, Rohit
    Deshmukh, R. R.
    Annapure, U. S.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (06): : 2742 - 2751