PURIFICATION AND PROPERTIES OF AN ANTIBIOTIC, YEASTCIDIN, PRODUCED BY KOJI-MOLD (ASPERGILLUS-ORYZAE)

被引：0
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作者：
HOSAKA, M
SHINTAKU, N
YAHAGI, N
NAKATA, H
SAKAI, T
TSUKAHARA, T
机构：
来源：
HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY | 1987年 / 65卷 / 03期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：191 / 197
页数：7
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