EFFECTS OF SODIUM-NITRITE, SODIUM-NITRATE AND DL, ALPHA-TOCOPHEROL ON PROPERTIES OF IRRADIATED FRANKFURTERS

被引：13
|
作者：
TERRELL, RN [1 ]
HEILIGMAN, F [1 ]
SMITH, GC [1 ]
WIERBICKI, E [1 ]
CARPENTER, ZL [1 ]
机构：
[1] USA, NATIC RES & DEV COMMAND, FOOD ENGN LAB, NATIC, MA 01760 USA
来源：
JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 06期
关键词：
D O I：
10.4315/0362-028X-44.6.414
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：414 / +
页数：1
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