THE DETERMINATION OF MOISTURE IN DIELDRIN AND ALDRIN BY THE FISCHER,KARL TITRATION METHOD

被引：0

|

作者：

SPOREK, KF

机构：

来源：

ANALYST | 1956年 / 81卷 / 969期

关键词：

D O I：

10.1039/an9568100728

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：728 / 730

页数：3

相关论文

共 50 条

[1] DETERMINATION OF MOISTURE IN ANHYDROUS MILKFAT BY FISCHER,KARL TITRATION
JOHNSTON, KA
WOOLLARD, GA
[J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1982, 17 (01): : 55 - 62
[2] Determination of moisture in biomass by coulometric Karl Fischer titration
Jedrychowska, Sylwia
Kowalczyk, Anna
[J]. NAFTA-GAZ, 2022, (05): : 393 - 400
[3] DETERMINATION OF MOISTURE IN AMINES BY KARL FISCHER COULOMETRIC TITRATION
KATO, H
KUWATA, S
[J]. BUNSEKI KAGAKU, 1985, 34 (12) : 805 - 807
[4] DETERMINATION OF MOISTURE IN POLYMERS BY HEATING VAPORIZATION - FISCHER,KARL COULOMETRIC TITRATION METHOD
KATOH, H
FUJINO, H
NOZAWA, A
[J]. BUNSEKI KAGAKU, 1992, 41 (04) : T55 - T58
[5] Standardisation of visual Karl-Fischer titration method for moisture determination in butter
Basantia, NC
Rai, T
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1999, 36 (01): : 74 - 77
[6] COLLABORATIVE STUDY OF DETERMINATION OF MOISTURE IN CHOCOLATE BY KARL FISCHER TITRATION
MARTIN, RA
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1977, 60 (03): : 654 - 657
[7] MASS BASIS FISCHER,KARL TITRATION EQUATION FOR MOISTURE DETERMINATION
JONES, FE
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (11) : 1605 - 1605
[8] Moisture content determination of different polymers by Karl Fischer titration
Hari Shankar Singhania Elastomer and Tyre Research Institute
不详
[J]. Rubber World, 2007, 4 (12-14):
[9] An automated FTIR method for the routine quantitative determination of moisture in lubricants: An alternative to Karl Fischer titration
van de Wort, Frederik R.
Sedman, Jacqueline
Cocciardi, Robert
Juneau, Steve
[J]. TALANTA, 2007, 72 (01) : 289 - 295
[10] APPLICATION OF THE KARL FISCHER METHOD TO GRAIN MOISTURE DETERMINATION
HART, JR
NEUSTADT, MH
[J]. CEREAL CHEMISTRY, 1957, 34 (01) : 26 - 37

← 1 2 3 4 5 →