共 50 条
- [3] COMPARATIVE KINETICS OF GREENING IN ETIOLATED INTACT AND EXCIZED WHEAT LEAVES EXPERIENTIA, 1981, 37 (02): : 138 - 139
- [5] LIPID-COMPOSITION OF PROLAMELLAR BODY MEMBRANES OF ETIOLATED AND GREENING WHEAT LEAVES COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D, 1976, 282 (02): : 177 - 180
- [6] EFFECTS OF CONTINUOUS LIGHT ON ULTRASTRUCTURE AND LIPID-COMPOSITION OF PLASTIDS OF ETIOLATED BARLEY LEAVES GREENED UNDER INTERMITTENT LIGHT BIOLOGIE CELLULAIRE, 1977, 28 (02): : 169 - +
- [7] CHANGES IN PLASTID LIPIDS OF WHEAT ETIOLATED LEAVES UNDER INTERMITTENT LIGHT WITH OR WITHOUT SUBSEQUENT CONTINUOUS LIGHT - SPECIAL EFFECTS ON PHOSPHATIDYLGLYCEROL PHYSIOLOGIE VEGETALE, 1975, 13 (01): : 115 - 124
- [9] EFFECTS OF CONTINUOUS OR INTERMITTENT LIGHT ON PLASTID ULTRASTRUCTURE AND CAROTENOID CONTENT IN ETIOLATED WHEAT LEAVES BIOLOGIE CELLULAIRE, 1977, 30 (03): : 283 - 291