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PROTEIN AND GLUTEN CONTENTS OF SOME IMPROVED INDIAN WHEATS AS INFLUENCED BY VARIETAL AND SEASONAL DIFFERENCES

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作者：
AUSTIN, A
VIMALJHA.K
SINGH, D
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来源：
CURRENT SCIENCE | 1962年 / 31卷 / 09期
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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
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页码：391 / &
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