MEAT MEAL IN THE DIET OF THE EARLY-WEANED PIG .1. COMPARISON OF MEAT MEAL AND SOYA BEAN MEAL

被引：6
|
作者：
EVANS, DF
LEIBHOLZ, J
机构：
来源：
ANIMAL FEED SCIENCE AND TECHNOLOGY | 1979年 / 4卷 / 01期
关键词：
D O I：
10.1016/0377-8401(79)90021-X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：33 / 42
页数：10
相关论文
共 50 条
  • [1] MEAT MEAL IN THE DIET OF THE EARLY-WEANED PIG .3. MEAT MEAL QUALITY AND THE PROCESSING OF MEAT MEALS
    LEIBHOLZ, J
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1979, 4 (01) : 53 - 61
  • [2] CRUDE PROTEIN REQUIREMENT OF EARLY-WEANED CALF GIVEN UREA, MEAT MEAL OR SOYA BEAN MEAL WITH AND WITHOUT SULFUR SUPPLEMENTATION
    LEIBHOLZ, J
    KANG, HS
    ANIMAL PRODUCTION, 1973, 17 (DEC): : 257 - 265
  • [3] MEAT MEAL IN THE DIET OF THE EARLY-WEANED PIG .2. AMINO-ACID SUPPLEMENTATION
    EVANS, DF
    LEIBHOLZ, J
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1979, 4 (01) : 43 - 51
  • [4] MEAT MEAL IN THE DIET OF THE EARLY-WEANED PIG .4. THE SUPPLEMENTATION OF DIETS WITH TRYPTOPHANE, LYSINE AND METHIONINE
    LEIBHOLZ, J
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1982, 7 (01) : 27 - 34
  • [5] The replacement of fish meal with fermented soya bean meal or soya bean meal in the diet of Pacific white shrimp (Litopenaeus vannamei)
    Yao, Wenxiang
    Zhang, Chunyan
    Li, Xiaoqin
    He, Ming
    Wang, Jing
    Leng, Xiangjun
    AQUACULTURE RESEARCH, 2020, 51 (06) : 2400 - 2409
  • [6] TRANSIENT HYPERSENSITIVITY TO SOYBEAN-MEAL IN THE EARLY-WEANED PIG
    LI, DF
    NELSSEN, JL
    REDDY, PG
    BLECHA, F
    HANCOCK, JD
    ALLEE, GL
    GOODBAND, RD
    KLEMM, RD
    JOURNAL OF ANIMAL SCIENCE, 1990, 68 (06) : 1790 - 1799
  • [7] EFFECT ON PIG PERFORMANCE OF VARYING LEVEL OF MEAT MEAL IN CEREAL GRAIN MEAT MEAL DIETS
    FAGAN, VJ
    GILLIS, PR
    AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 1976, 16 (81): : 478 - 483
  • [8] THE DIGESTION BY SHEEP OF BARLEY AND MAIZE-BASED DIETS CONTAINING EITHER MEAT AND BONE MEAL OR SOYA BEAN MEAL
    LEE, NH
    ROOKE, JA
    ARMSTRONG, DG
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1986, 15 (04) : 301 - 310
  • [9] COMPARISON OF NUTRITIVE VALUES OF FISH MEAL AND MEAT AND BONE MEAL A
    CARR, JR
    NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1971, 14 (01) : 161 - &
  • [10] MICROBIOLOGICAL QUALITY OF SOYA, MEAT AND FISH-MEAL
    AURELI, P
    BARTOLI, M
    DOMINICI, S
    ZAVANELLA, M
    ARCHIVIO VETERINARIO ITALIANO, 1984, 35 (5-6) : 252 - 257
12345