On the reduction of chloral hydrate using yeast in alcoholic fermentation

被引：0
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作者：
Lintner, CJ
Luers, H
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1913年 / 88卷 / 02期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：122 / 123
页数：2
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