SALT TOLERANCE IN WILD RELATIVES OF CULTIVATED TOMATO - WATER-BALANCE AND ABSCISIC-ACID IN LYCOPERSICON-ESCULENTUM AND L-PERUVIANUM UNDER LOW AND HIGH SALINITY

被引：24

作者：

TAL, M

GAVISH, U

机构：

[1] NEGEV INST ARID ZONE RES, DIV LIFE SCI, POB 1025, BEER SHEVA, ISRAEL

[2] MISHEOL SMAMIT 6, POB 381, BEER SHEVA, ISRAEL

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1973年 / 24卷 / 03期

关键词：

D O I：

10.1071/AR9730353

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：353 / 361

页数：9

共 20 条

[1] SALT TOLERANCE IN WILD RELATIVES OF CULTIVATED TOMATO - RESPONSES OF CALLUS-TISSUE OF LYCOPERSICON-ESCULENTUM, LYCOPERSICON-PERUVIANUM AND SOLANUM-PENNELLII TO HIGH SALINITY
TAL, M
HEIKIN, H
DEHAN, K
ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1978, 86 (03): : 231 - 240
[2] SALT TOLERANCE IN THE WILD RELATIVES OF THE CULTIVATED TOMATO - PROLINE ACCUMULATION IN CALLUS-TISSUE OF LYCOPERSICON-ESCULENTUM AND LYCOPERSICON-PERUVIANUM
KATZ, A
TAL, M
ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1980, 98 (05): : 429 - 435
[3] SALT TOLERANCE IN THE WILD RELATIVES OF THE CULTIVATED TOMATO - THE EFFECT OF PROLINE ON THE GROWTH OF CALLUS-TISSUE OF LYCOPERSICON-ESCULENTUM AND LYCOPERSICON-PERUVIANUM UNDER SALT AND WATER STRESSES
TAL, M
KATZ, A
ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1980, 98 (04): : 283 - 288
[4] SALT TOLERANCE IN WILD RELATIVES OF CULTIVATED TOMATO - RESPONSES OF LYCOPERSICON-ESCULENTIUM, L-PERUVIANUM, AND L-ESCULENTUM-MINOR TO SDOIUM CHLORIDE SOLUTION
TAL, M
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1971, 22 (04): : 631 - +
[5] SALT TOLERANCE IN THE WILD RELATIVES OF THE CULTIVATED TOMATO - RESPONSES OF LYCOPERSICON-ESCULENTUM, LYCOPERSICON-CHEESMANII, LYCOPERSICON-PERUVIANUM, SOLANUM-PENNELLII AND F1 HYBRIDS TO HIGH SALINITY
TAL, M
SHANNON, MC
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1983, 10 (01): : 109 - 117
[6] SALT TOLERANCE IN THE WILD RELATIVES OF THE CULTIVATED TOMATO - RESPONSES OF NAKED PROTOPLASTS ISOLATED FROM LEAVES OF LYCOPERSICON-ESCULENTUM AND LYCOPERSICON-PERUVIANUM TO NACL AND PROLINE
ROSEN, A
TAL, M
ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1981, 102 (01): : 91 - 94
[7] SALT TOLERANCE IN THE WILD RELATIVES OF THE CULTIVATED TOMATO - PROLINE ACCUMULATION IN LYCOPERSICON-ESCULENTUM MILL, LYCOPERSICON-PERUVIANUM MILL AND SOLANUM-PENNELLI-COR TREATED WITH NACL AND POLYETHYLENE GLYCOLE
TAL, M
KATZ, A
HEIKIN, H
DEHAN, K
NEW PHYTOLOGIST, 1979, 82 (02) : 349 - 355
[8] CYTOLOGY AND FERTILITY OF HYBRIDS BETWEEN CULTIVATED TOMATO (LYCOPERSICON-ESCULENTUM MILL) AND THE WILD-SPECIES, LYCOPERSICON-PERUVIANUM (L) MILL
KIRKHAM, RP
HALLORAN, GM
ZEITSCHRIFT FUR PFLANZENZUCHTUNG-JOURNAL OF PLANT BREEDING, 1982, 88 (03): : 232 - 241
[9] VARIATION IN CROSS-COMPATIBILITY BETWEEN CULTIVATED TOMATO, LYCOPERSICON-ESCULENTUM MILL AND THE WILD-SPECIES, LYCOPERSICON-PERUVIANUM (L) MILL
KIRKHAM, RP
HALLORAN, GM
ZEITSCHRIFT FUR PFLANZENZUCHTUNG-JOURNAL OF PLANT BREEDING, 1982, 88 (02): : 89 - 102
[10] THE RESPONSE TO NACL OF EXCISED FULLY DIFFERENTIATED AND DIFFERENTIATING TISSUES OF THE CULTIVATED TOMATO, LYCOPERSICON-ESCULENTUM, AND ITS WILD RELATIVES, LYCOPERSICON-PERUVIANUM AND SOLANUM-PENNELLII
TALEISNIKGERTEL, E
TAL, M
SHANNON, MC
PHYSIOLOGIA PLANTARUM, 1983, 59 (04) : 659 - 663

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