COMPARISON OF SOYBEAN TISSUE EXTRACTED WITH DIFFERENT SOLVENTS

被引：2
|
作者：
BABA, K [1 ]
SAIO, K [1 ]
机构：
[1] MINIST AGR FORESTRY & FISHERIES, NATL FOOD RES INST, TSUKUBA, IBARAKI 305, JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 05期
关键词：
D O I：
10.1080/00021369.1981.10864689
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1265 / 1267
页数：3
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