共 50 条
- [1] ADVANCES IN TECHNOLOGY OF BULK STARTER PRODUCTION AND CHEESE-MAKING JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1980, 33 (01): : 24 - 30
- [5] REDUCE COTTAGE CHEESE PRODUCTION COSTS BY COMBINING BULK STARTER AND DIRECT-TO-VAT CULTURES AMERICAN DAIRY REVIEW, 1980, 42 (08): : 18 - &
- [7] EVALUATION OF A SPECIFIC STARTER FOR MANCHEGO CHEESE PRODUCTION MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (09): : 528 - &
- [8] A NEW APPROACH TO THE PREPARATION OF BULK STARTER IN COMMERCIAL CHEESE PLANTS NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1980, 15 (03): : 219 - 224
- [10] THE USE OF PHASE-4 MEDIUM IN THE INDUSTRIAL PREPARATION OF CHEESE STARTER IN CHEESE PRODUCTION REVUE DE L AGRICULTURE, 1986, 39 (03): : 565 - 572