STUDY OF PHYSICOCHEMICAL FACTORS LIMITING THE GROWTH OF KLUYVEROMYCES-MARXIANUS

被引：13

作者：

VIVIER, D ^{[1
]}

RATOMAHENINA, R ^{[1
]}

MOULIN, G ^{[1
]}

GALZY, P ^{[1
]}

机构：

[1] INRA,ENSA,CHAIRE MICROBIOL IND & GENET MICROORGANISMES,2 PL VIALA,F-34060 MONTPELLIER,FRANCE

来源：

JOURNAL OF INDUSTRIAL MICROBIOLOGY | 1993年 / 11卷 / 03期

关键词：

KLUYVEROMYCES; GROWTH RATE; TEMPERATURE; WATER ACTIVITY; PH;

D O I：

10.1007/BF01583717

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The effects of various physicochemical parameters on the growth of two Kluyveromyces marxianus strains were investigated, including: pH values, sodium chloride, water activity in the medium and temperature. Both yeast strains were unaffected by pH changes. Optimal pH for growth was found to be 4 with both strains, but they were able to develop within the pH 3-8 range. Suitable growth was obtained at temperatures of 4-44-degrees-C and the optimal temperature for growth was 36-degrees-C for both strains. Modelling of this latter parameter is described. Growth of both microorganisms was considerably modified by increased NaCl or decreased water activity in the medium.

引用

页码：157 / 161

页数：5

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