COMPOSITION OF MUSCLE-FIBER TYPES AND CONNECTIVE-TISSUE IN BOVINE M-SEMITENDINOSUS AND ITS RELATION TO TENDERNESS

被引：57

作者：

TOTLAND, GK ^{[1
]}

KRYVI, H ^{[1
]}

SLINDE, E ^{[1
]}

机构：

[1] UNIV BERGEN,NORBIO AS,N-5007 BERGEN,NORWAY

来源：

MEAT SCIENCE | 1988年 / 23卷 / 04期

关键词：

D O I：

10.1016/0309-1740(88)90014-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：303 / 315

页数：13

共 10 条

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[3] MUSCLE-FIBER ORIENTATION AND ITS EFFECT ON MEASUREMENTS OF TENDERNESS OF BOVINE LONGISSIMUS DORSI MUSCLE
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[4] BIMODAL DISTRIBUTION OF FIBER SIZE AND ITS RELATION TO MUSCLE-FIBER TYPES IN MAMMALIAN MUSCLES
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[5] IMMUNOFLUORESCENCE STUDY OF ANTIBODIES AGAINST CONNECTIVE-TISSUE AND MUSCLE-FIBER COMPONENTS OF MYOCARDIUM IN RHEUMATIC FEVER PATIENTS
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[6] CONNECTIVE-TISSUE DIFFERENCES IN THE STRENGTH OF COOKED MEAT ACROSS THE MUSCLE-FIBER DIRECTION DUE TO TEST SPECIMEN SIZE
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[J]. MEAT SCIENCE, 1990, 28 (03) : 183 - 194
[7] INDIVIDUAL BLOOD LACTATE RESPONSE DURING EXERCISE AND ITS RELATION TO MUSCLE-FIBER COMPOSITION
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[J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1978, 102 (01): : A57 - A58
[8] MUSCLE-FIBER CONNECTIVE-TISSUE JUNCTIONS IN THE FISH BLUE GRENADIER (MACRURONUS-NOVAEZELANDIAE) - A SCANNING ELECTRON-MICROSCOPE STUDY
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[J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (04) : 975 - 980
[9] DEGRADATION IN MUSCLE-FIBER CONNECTIVE-TISSUE JUNCTIONS IN THE SPOTTED TREVALLA (SERIOLELLA-PUNCTATA) EXAMINED BY SCANNING ELECTRON-MICROSCOPY
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (10) : 1011 - 1018
[10] Effect of Slaughter Age on Muscle Fiber Composition, Intramuscular Connective Tissue, and Tenderness of Goat Meat during Post-Mortem Time
Bakhsh, Allah
Hwang, Young-Hwa
Joo, Seon-Tea
[J]. FOODS, 2019, 8 (11)

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